All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, November 23rd, head brewer Timmy Johnson and the team at Barrel Theory will release bottles of 100% That Witch, a Bourbon Barrel Aged Imperial Stout with Stroopwafels & Caramel. This beer was a collaboration brew made with our friends … Continued
All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, October 12th, head brewer Timmy Johnson and the team at Barrel Theory will release bottles of C.R.E.A.M., a Bourbon Barrel Aged Imperial Stout with coconut, vanilla, and cinnamon. WHAT DO I NEED TO KNOW? This is a public, ticketed … Continued
On Saturday, June 22nd, we officially celebrate our 2-year anniversary and have a week full of excitement, special beer releases, surprises, and the debut of Second, an Imperial Stout aged in Weller bourbon barrels and cinnamon/vanilla/maple whiskey barrels (first use whiskey, secondary use aging vanilla beans/cinnamon sticks/maple). Basically, it’s a french toast inspired Barrel Aged … Continued
UPDATE (2): An update regarding Barrel Aged Ice Cream Social bottles… After sending several of our bottles out for professional lab testing, it has been determined that re-fermentation was not the issue with the bottled beer, as lab results showed no residual yeast present. The issue was determined to be the result of an excess … Continued
All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, March 23rd, head brewer Timmy Johnson and the team at Barrel Theory will release bottles of Cocomac, a Bourbon Barrel Aged Imperial Stout with coconut, macadamia, cinnamon, and cacao. This beer was brewed in collaboration with Three Chiefs Brewing. … Continued
All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, December 1st, head brewer Timmy Johnson and the team at Barrel Theory will release bottles of Barrel Aged Black Lotus, a barrel-aged Imperial Milk Stout with coconut. WHAT DO I NEED TO KNOW? Door opens at 10:30am for bottle … Continued
All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, November 3rd, head brewer Timmy Johnson and the team at Barrel Theory will release bottles of Barrel Aged El Gato Diablo, a barrel-aged Imperial Stout with cinnamon, vanilla, cacao, & peppers. WHAT DO I NEED TO KNOW? Door … Continued
All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, September 15th, head brewer Timmy Johnson and the team at Barrel Theory will release bottles of What The Fluff, a barrel-aged Imperial Stout with marshmallow fluff & vanilla. WHAT DO I NEED TO KNOW? Door opens at 10:30am … Continued
We’ve got a weekend full of fun so plan accordingly. Friday, June 22 Our official one-year anniversary weekend begins… Taproom hours: Noon-11pm SPECIAL TAPPINGS Noon: We debut Yas Queen, a mango, passion fruit, guava, pineapple, & red dragon fruit Berliner AND Island Fudge, an Imperial Stout with vanilla, cacao, coffee, & hazelnut, the other collaboration we brewed … Continued
All the details you need to know on the latest bottle release from Barrel Theory. On Saturday, May 26th, head brewer Timmy Johnson and the team at Barrel Theory will release Threat Level Midnight, an Imperial Stout with maple, coffee, & vanilla. What Do I need to know? Door opens at 10:00am for bottle purchasing … Continued